Job FunctionsPrepares vegetables, sides, sauces, and saladsMaintains inventory levels and rotates food to ensure freshnessKnows and follows all laws, rules, regulations, and company policies regarding the serving of alcoholic beverages and proper food handlingWorks as a team with all coworkersAll other duties as assigned
Job RequirementsPrior kitchen experience or related degree/certification requiredUnderstands weights, measures, and conversionsKnows food safety and inventory concepts such as FIFO, time and temperature requirements, and the hierarchy of food storageTABC seller certification and Texas Food Handler’s Training required prior to start and must be maintained throughout tenure
SkillsPrior kitchen experience or related degree/certification requiredUnderstands weights, measures, and conversionsKnows food safety and inventory concepts such as FIFO, time and temperature requirements, and the hierarchy of food storageTABC seller certification and Texas Food Handler’s Training required prior to start and must be maintained throughout tenureMust be comfortable working in a fast-paced, high-pressure environmentMust understand weights, measures, and conversionsMust be able to maintain patience with guests and coworkers in difficult situationsMust be 21 years of age or olderMust be able to communicate in English (read and speak)Must be a craft beer loverMust be able to work in a team environmentMust be able to think quickly and creatively to address unique quest needs
ApplyDescription
Summary:
The Prep Cook lays the foundation for our kitchen by preparing vegetables, sides, sauces and salads.
Duties:
- Being a promotional spokesman for Saint Arnold; this is a part of everybody’s job description
- Be prepared to work at designated start time
- Maintain a safe, clean and sanitary work area, kitchen and restaurant
- Prepare foods for cooking (vegetables, meats etc.)
- Prepare sauces, seasonings, dough and side dishes
- Monitor and maintain inventory levels and rotate food to ensure freshness
- Opening and closing duties as required
- Know and follow all laws, rules, regulations and company policies regarding the serving of alcoholic beverages and proper food handling; this is a part of everybody’s job description.
- Work as a team with all coworkers
- All other duties as assigned
Requirements
Qualifications
- Must be comfortable working in a fast paced, high pressure environment
- Must understand weights, measures and conversions
- Prior kitchen experience or related degree/certification required
- Know food safety and inventory concepts such as FIFO, time and temperature requirements and the hierarchy of food storage
- TABC seller certification and Texas Food Handler’s Training required prior to start and must be maintained throughout tenure
- Ability to maintain patience with guests and coworkers in difficult situations
- Must be 21 years of age or older
- Ability to communicate in English (read and speak).
- Be a craft beer lover!
- Must be able to work in a team environment
- Ability to think quickly and creatively to address unique quest needs
Life at Saint Arnold Brewing Company
Saint Arnold Brewing Company, located in Houston, is Texas' Oldest Craft Brewery. Our goal is to brew world class beers and deliver them to our customers as fresh as possible making them the best beers in Texas. Our customers are beer lovers - people that appreciate great, full-flavored beers.
Our small crew of 30 does everything at the brewery: brew the beer, filter the beer, keg the beer, bottle the beer, sell the beer and drink the beer. For us, this is a passion, not a job. We believe that this comes through in the beers we make. Our beers have soul.
We brew ten different beers. Five are made year round and five are seasonal. They are available in bars, restaurants, grocery stores, liquor stores and warehouse stores in Houston, Austin, Dallas, Ft. Worth and San Antonio.
Thrive Here & What We Value1. Teamwork skills2. Craft beer knowledge3. Welcoming environment for all guests4. Food and beverage quality standards adherence5. Friendly, professional atmosphere6. Positive attitude towards team members and guests7. Passionate service and craft beer appreciation8. Promotional role within Saint Arnold9. Employee growth opportunities10. Innovative problem-solving abilities
