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Food Service Operations Manager - Johnson C. Smith

Perkins Management Services CompanyCharlotte, North Carolina, United StatesOnsite
This job is no longer open

Perkins Management is a high energy food service company looking for add to its operations and culinary team. We are looking for someone that can match our energy and join our team as the Food Service Operations Manager of a local client site in Johnson C. Smith, Charlotte, NC.  
The Food Service Operations Manager is responsible for the front of the house operations.  The ideal candidate will have significant contract food service management experience, operations, financial, and exceptional client relations skills.  Additionally,  Serv Safe Certified, HACCP standards, leadership, staff development, and customer service skills.The Food Service Operations Manager  will provide hands-on leadership for the front of the house dining program by providing supervision to talented staff managers, hourly supervisors, and employees.

 This role will execute the “Perkins Difference” philosophy by providing a consistent high quality dining program with a commitment to continuous improvement of the dining services program. The Operations Director, in conjunction with the Human Resources department, will be responsible for the hiring, training, staffing, and performance management of the staff.KEY RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO

  • The primary duties for this position include: collaborating in the hiring, development, and retention of a high quality staff with the Food Service Manager.
  • Supporting the Executive Chef collaboratively in developing innovative menus with appropriate nutritional information.
  • Champion of “sustainability” for the dining services program.
  • Responsible for maintaining high standards of sanitation and employee safety.
  • Responsible for achieving the budgeted goals and targets each week and implementing effective cost control strategies in terms of food and labor.
  • Responsible for the ongoing training and development of the front-line staff in terms of customer service standards, food safety, and sanitation.
  • College degree in restaurant/hotel field or equivalent experience
  • Must be professional in all forms of business interactions, communications and must present a professional demeanor at all times.
  • ServSafe Certified ( or must be certified in 90 days of hire).
  •  Exceptional organizational and computer skills (Microsoft Office) are required

  • Perkins Management Services Company, Inc. requires all employees to successfully complete a drug screen and background check.

This job is no longer open

Life at Perkins Management Services Company

Perkins Management Services Company is a dynamic young company that is poised to become an industry leader. Our company has achieved tremendous growth since our establishment in 2005, we attribute our success to our unique ability to create innovative concepts that are modeled to transcend traditional programs and adapt to the changing needs of our customers, while delivering exceptional customer service. We are committed to recruiting, hiring, and training the best executive and culinary talent available.
Thrive Here & What We Value1. Fun, lighthearted workplace2. World's Greatest Opportunities for applicants like you3. Improved quality of life in the hospitality industry4. Strong emphasis on teamwork and collaboration5. Commitment to continuous improvement and professional development opportunities for associates6. Emphasis on safety and food handling practices7. Family-oriented work environment8. Positive attitude towards customers and employees9. Focus on creating a positive, productive working environment10. Supportive team-oriented culture
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