The Task At-Hand:
Reporting to the Tasting Room Manager; you build lasting and meaningful relationships with all of our guests and you educate customers on JuneShine’s products, culture, and mission. Who You Are: You are an outgoing, self-starter, and enthusiastic team player who is tapped into the culture of San Diego and its surrounding areas. You aim to create memorable experiences that bring our guests back time and time again.Responsibilities:• Take orders and receive payment from guests while responsibly serving alcohol• Anticipate the needs of our guests Serve hard kombucha, non-alcoholic beverages, bus tables, maintain cleanliness, and other regular shift duties• Sell and stock merchandise while following inventory procedures• Tap, untap, move, and re-stock kegs• Maintain an organized and clean walk-in cold box & draft system• Other tasks may be assigned as needed• Create and maintain meaningful relationships with guests while educating them about JuneShine’s products and culture• Maintain cleanliness of the tasting room and restrooms, including maintaining the atmosphere according to JuneShine’s policies (music, lighting, etc.)• Strictly follow Standard Operating Procedures, Policies, Guidelines, Checklists, and provide pass down notes to relieving staff and managers• Promptly and accurately record all transactions through the POS system to include: Comps, Voids, Spills, Returns, and other transactions• Adhere to and enforce all applicable local, state, and federal laws, rules, regulations, and policies of the company• Report any potential Quality Control issues to the Lab Manager and Tasting Room Manager• Report any safety issues and incidents in accordance with our policiesMust Haves:• Must be 21 years of age or older at the time of application• RBS Certification is required prior to the start date• Food Handler’s certification is required prior to the start date• Existing knowledge of the San Diego area• Previous service industry and/or hospitality experience • Open availability required (evening, holiday, and weekends)• Working knowledge of high-volume operations and safe, responsible alcohol service required• Able to stand, walk, and be on your feet for prolonged periods and lift up to 75 lbs using proper technique• Desire to work in a fast-paced, growing companyCompensation: • Hourly: Minimum Wage ($16.85 + tips)• Status: Non-Exempt, Part-Time• Let My People Go Surfing Unlimited Time Off policy, 401k with company match & Booch Perks!
Who We Are
Our Purpose: To make quality, purpose-driven beveragesOur Business: Our vision is to create the next-generation beverage platform, comprising distinct brands, each with its own ethos and purpose. Despite being a multi-billion dollar industry, it lacks options that cater to the next generation of drinkers who will demand more from their alcohol than a mere buzz. Disrupting this industry is a worthy, and massive opportunity. Our Culture: Our core values are Quality, Transparency, and Team-First. We derive much of our management policy from a book we give you upon hiring, ‘Let My People Go Surfing', by Yvon Chouinard (founder, owner, Patagonia).
Our policy is to allow workers flexible hours, provided the work gets done with no negative impact on others. Our ‘let my people go surfing’ policy demands that we hire very unique individuals; those with a combination of self-motivation, self-discipline, and energy. JuneShine Brands is a purpose-driven organization composed of a diverse and dynamic group of individuals with varied backgrounds, passions, and beliefs. We are committed to fostering an inclusive environment where everyone’s unique perspectives are valued.
We seek to hire self-motivated, independent thinkers, who embrace challenging the status quo. Join us at JuneShine Brands where you’re encouraged to bring your authentic self to your craft every day. As a proud equal opportunity employer, we are dedicated to ensuring fairness and equity in our hiring practices. You must reside in the United States to be considered for this position.Apply for this job
