KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Our operations include contract dining for performance-focused operations in 7 states and a headquarters based in Chicago. We believe exceptional hospitality helps all individuals reach their full potential.
JOB SUMMARY:
Working under the Executive Chef, the Latin Cuisine Chef will be responsible for crafting menus and preparing meals that celebrate the diverse flavors and traditional cuisines from Latin America, specifically the Dominican Republic, Venezuela, Cuba, and other Central and South American countries. Our ideal candidate has a deep understanding of traditional Latin cooking techniques and ingredients and has the ability to create creative and authentic dishes that honor these rich culinary traditions. Working with the culinary team, this person will ensure the highest standards of food quality and presentation. It is our goal to deliver our Hospitality Promise of the Best Food, Best Service, and Best Hospitality to our clients, the Texas Rangers Major League Baseball organization in Arlington, TX. This is a full-time or part-time seasonal opportunity during the March - October 2025 baseball season.
KEY RESPONSIBILITIES:
- In partnership with the Executive Chef, develop menus featuring authentic Latin cuisines, utilizing traditional techniques and ingredients
- Exhibit culinary talents by personally preparing Latin cuisine, ensuring the highest standards of food quality and presentation
- Maintain a well-organized kitchen that reflects the highest of standards
- Follow safety protocols, equipment procedures, and ensure compliance with health and sanitation regulations
- Conduct quality checks through daily service tastings and meal checks
- Assist in sourcing products, as needed
- Maintain a welcoming and “customer-first” attitude; maintain open kitchen visibility with direct client relationships
- Maintain a “solutions minded” attitude
- Maintain systems, i.e., rotating cleaning schedules, routine maintenance, opening and closing checklists
- Learn how to incorporate dishes to support nutritional needs and preferences for athletic populations and cultural diversities
- Exhibit excellent organizational, management and communication skills and portray this to both staff and client
- Display a problem-solving mentality while exhibiting patience and compassion
QUALIFICATIONS:
- 3-5 years experience in a professional busy kitchen
- Proficient in high-volume food service, with a focus on Latin cuisines
- Experience in menu writing and working with recipes
- Current ServSafe certification
- A working knowledge of baseball is preferred
- Excellent knowledge of kitchen equipment and advanced knife skills
- Strong creativity, desire to learn, and interest in building delicious and healthy meals with lots of flavor
- Confidence in working with clients who have food sensitivities
- Able to work under pressure
- Ability to prepare creative, simple, healthy, performance -orientated menu items daily
- Initiate and embrace collaboration with other cooks and chefs
- Perform the physical demands – Remain on your feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high temperature conditions, bend, kneel, and stoop
- Ability to pass a background check and drug screen
- Spanish language fluency a plus
WORK SCHEDULE:
- Able to work non-standard work week, including early mornings, evenings, weekends, holidays
- Your schedule will be built around the 2025 Texas Rangers home game schedule
KITCHFIX TOTAL REWARDS PACKAGE:
- Competitive hourly wage, based on experience
- Comprehensive benefit package-
- Medical, Dental, Vision insurance plans
- Health Savings Account (HSA)
- Flexible Spending Accounts (FSA)
- 401(k) plan
- Paid time off- sick days & vacation
- Opportunity to have an impact on KitchFix’s growth
KitchFix is an equal opportunity employer that is committed to diversity, inclusion, and equity and creating a place of belonging. KitchFix does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, ancestry, age, disability, sexual orientation, marital status, military or veteran status, genetic information, or any legally protected characteristic.
