Job FunctionsCarrying out all duties required to execute a catered rentalMaintaining a safe, clean, and sanitary work area, kitchen, and restaurantPreparing ingredients, marinades, sauces, seasonings, and side dishes as required per the BEO and Chef's directionCooking dishes as required per BEO and Chef's direction and preparing food for serviceMonitoring inventory levels and rotating food to ensure freshnessOpening and closing duties as requiredCleaning kitchen after event including counters, dishes, flatware, and equipment
Job RequirementsMust be comfortable working in a fast-paced, high-pressure environmentUnderstand weights, measures, and conversionsKnowledge of food safety and inventory concepts such as FIFO, time and temperature requirements, and the hierarchy of food storagePrior kitchen experience or related degree/certification requiredPrior catering or banquet experience a plus
SkillsPrior kitchen experience or related degree/certification requiredPrior catering or banquet experience a plusUnderstanding weights, measures, and conversionsKnowledge of food safety and inventory concepts such as FIFO, time and temperature requirements, and the hierarchy of food storageAbility to work in a fast-paced, high-pressure environmentComfortable working on feet for the duration of the shiftAbility to lift up to 50 lbs.Ability to maintain patience with guests and coworkers in difficult situationsPromotional spokesman for Saint ArnoldTeam player
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Summary:
Catering cooks are responsible for carrying out all duties required to execute a catered rental in our Beer Hall and/or Investor’s Pub.
Duties:
- Be prepared to work at designated start time
- Maintain a safe, clean and sanitary work area, kitchen and restaurant
- Prepare ingredients (vegetables, meats etc.), marinades, sauces, seasonings, and side dishes as required per the BEO and Chef’s direction
- Cook dishes as required per BEO and Chef’s direction and prepare the food for service
- Assures that product meets quality standards
- Monitor and maintain inventory levels and rotate food to ensure freshness
- Opening and closing duties as required
- Clean kitchen after event including counters, dishes, flatware, and equipment
- Know and follow all laws, rules, regulations and company policies regarding proper food handling; this is a part of everybody’s job description.
- Work as a team with all coworkers
- Being a promotional spokesman for Saint Arnold; this is a part of everybody’s job description
- All other duties as assigned
Requirements
- Must be comfortable working in a fast paced, high pressure environment
- Must understand weights, measures and conversions
- Know food safety and inventory concepts such as FIFO, time and temperature requirements and the hierarchy of food storage
- Prior kitchen experience or related degree/certification required
- Prior catering or banquet experience a plus
- Must be able be on feet for the duration of the shift
- Must be able to lift up to 50 lbs.
- Food Handler’s Training required prior to start and must be maintained throughout tenure
- Ability to maintain patience with guests and coworkers in difficult situations
- Must be 18 years of age or older
- Ability to communicate in English (read and speak).
- Must be able to work in a team environment
- Ability to think quickly and creatively to address unique quest needs
Life at Saint Arnold Brewing Company
Saint Arnold Brewing Company, located in Houston, is Texas' Oldest Craft Brewery. Our goal is to brew world class beers and deliver them to our customers as fresh as possible making them the best beers in Texas. Our customers are beer lovers - people that appreciate great, full-flavored beers.
Our small crew of 30 does everything at the brewery: brew the beer, filter the beer, keg the beer, bottle the beer, sell the beer and drink the beer. For us, this is a passion, not a job. We believe that this comes through in the beers we make. Our beers have soul.
We brew ten different beers. Five are made year round and five are seasonal. They are available in bars, restaurants, grocery stores, liquor stores and warehouse stores in Houston, Austin, Dallas, Ft. Worth and San Antonio.
Thrive Here & What We Value1. Teamwork skills2. Craft beer knowledge3. Welcoming environment for all guests4. Food and beverage quality standards adherence5. Friendly, professional atmosphere6. Positive attitude towards team members and guests7. Passionate service and craft beer appreciation8. Promotional role within Saint Arnold9. Employee growth opportunities10. Innovative problem-solving abilities
