Company Overview
Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally. We are excited to announce that Federales, our open-air tequila and taco concept, is coming to Nashville in early 2025! Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas.
By day, it's a laid -back spot to enjoy great food and drinks, while at night, it transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas.
Opening March 2025.
Benefits & Incentives
- Authentic, inclusive, fun company culture
- 50% discount on food + beverage at all 4C locations
- Competitive pay
- 401K + company match
- Development opportunities – 4C is growing!
- Medical & supplemental insurance
- Employee events and volunteer opportunities
- And more!
Job Summary
Line Cook position for a reliable individual looking to expand their culinary skills and grow with us.
Responsibilities & Duties
- Carefully follows standard recipes while preparing assigned items for foodservice
- Consistently uses safe and sanitary food handling practices
- Assists other cooks during emergencies or rush periods
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
- Assists in plating food items for service
- Cleans assigned workstation areas
- Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
- Carefully follows instructions and procedures set and communicated by Chef
Qualifications & Skills
- Reliable
- Able to communicate effectively with other team members
- Minimum of 2 years experience working in busy restaurants
- Knowledge of modern kitchens, chefs, techniques
- Must have a positive attitude, be self-motivated
- Flexible scheduling
Four Corners is an Equal Opportunity Employer.
