Production Coordinator

Production Coordinator

What You Will Own

• Daily production: bag, pack, ship, deliver, and organize orders.
• Managing roastery inventory: Counting, communicating, tracking lead times, and reordering from suppliers as needed
• Cleaning and maintenance: this includes but is not limited to the roasting machines, roasting area, and common areas.
• Receiving: Checking incoming shipments from suppliers, unpacking and organizing inventory, and collecting invoices

Who You Will Support

• Lead Roaster: Bagging roasted coffee, organizing green coffee inventory, weighing out green coffee to blend ratios, communicating roasted coffee demand

What Success Looks Like

• All cafe orders shipped on time and in correct quantities
• Roastery workspaces kept clean and tidy at all times
• Supply inventory quantities kept at reasonable stock levels

Where You Excel

• Solution Oriented: Consistently anticipate issues, thoroughly analyze situations, generate innovative solutions, make timely decisions, show resilience and persistence, be highly resourceful, collaborate actively, and seek continuous improvement.
• Team Mentality: Be proactive, highly resourceful, quality-focused,continuously seek improvements and work well both independently and collaboratively
• Quality Control Enforcement: Implement and follow rigorous standards, regularly monitor and inspect outgoing shipments, take prompt corrective actions, maintain thorough documentation, and actively seek continuous improvement.

What You Have Done

• Support, exhibit, and promote Saxbys Mission and Core Values in all daily activities. 
• Two years of experience in a production or warehouse environment preferred
• Valid driver’s license
• Coffee or beverage production experience a plus but not required
• Forklift experience a plus but not required
• Physical requirements:
• Able to stand, walk, and smile for extended periods of time 
• Able to stoop and kneel
• Push, pull, lift or carry up to 75 lbs
• Ascend or descend ladders, stairs, ramps