Master ConcessionAir LLC currently operates located in the
Orlando International Airport. We are hiring experienced & driven culinary professionals to work in our restaurant and want you to join a growing company with career advancement opportunities!
Come Join our exciting Restaurant Team and be a part of the opening local brewery, Atlas Brew Works, inside the airport.
Cook Benefits:
- Competitive hourly pay ranging from $16-17/hr
- Additional Supplemental Benefits
- Insurance (Health, Dental, Vision, Life Insurance)
- 401(k) Program
- Employee Meals
- Sign-on Bonus & Referral Bonus
- Uniform/Shoes for Crews Credit
- Holiday Pay (Time-off, Birthdays, Work Anniversary)
- Paid Time Off (Vacation/Sick Days)
- Competitive Base Pay
Cook Requirements:
- Willingness to undergo a federal background check
- Lifts and carries up to 40lbs, up to 20 times per shift
- Frequent bending, stooping, and standing 100% of shift
- Works in damp, hot environments with open flames
- Uses sharp knives, utensils, and kitchen machinery
- Able to read tickets and communicate effectively with the manager and team members
Cook Responsibilities:
- Preparing a variety of food with diverse methods of preparation and adhering to specific product prep / handling procedures
- Ensuring proper execution of recipe procedures while maintaining a high quality and consistent product
- Maintaining cleanliness throughout the kitchen and ensures proper rotation of all products
- Communicating ticket times and potential problems with the QA, manager, and servers as necessary
- Completing assigned prep work to stock and setting up stations as necessary
- Breaking down and cleaning station or work area at the end of the shift
- Performing all duties and responsibilities in a timely and effective manner in accordance with established company policies
Life at Master Concessionair
Master ConcessionAir is a certified ACDBE (Airport Concessions Disadvantaged Business Enterprise) food & beverage and retail operator, with over 100 locations, in approximately 8 airports.
Responsible for the operations of several high volume Nationally Branded Concepts in Airports, such as Chili's, Burger King, Pizza Hut, Budweiser Brew House, Starbucks, Bacardi Mojito Bar, Lorena Garcia Cocina, Brioche Doree, Taco Bell, Kentucky Fried Chicken, Chil-fil-A, and Sam Adams Ale House, with a team of approximately 400 associates.
Also specializing in the design & development, construction and operations of local brands and concepts.
Thrive Here & What We Value- 401K, Uniform/Meals/Vacation/Sick Days/Health/Vision/Dental/Life Insurance- Daily/Weekly Inventory Counts, Ordering, Scheduling Responsibility- Commitment to Service of Customers, Staff, Coworkers, Management- Leadership Ability; Leading by Example- High Integrity and Honesty- Strong Work Ethic, Passion, Commitment- Safety/Food Sanitation Knowledge- Health Department Approved Food Handler Manager Certification- Competitive Pay: $16-$17/hr- Sign-on Bonus & Referral Bonus- Uniform/Shoes for Crews Credit- Paid Time Off (Vacation/Sick Days)
