About thecompany
Master ConcessionAir is a certified ACDBE (Airport Concessions Disadvantaged Business Enterprise) food & beverage and retail operator, with over 100 locations, in approximately 8 airports.
Responsible for the operations of several high volume Nationally Branded Concepts in Airports, such as Chili's, Burger King, Pizza Hut, Budweiser Brew House, Starbucks, Bacardi Mojito Bar, Lorena Garcia Cocina, Brioche Doree, Taco Bell, Kentucky Fried Chicken, Chil-fil-A, and Sam Adams Ale House, with a team of approximately 400 associates.
Also specializing in the design & development, construction and operations of local brands and concepts.
Thrive Here & What We Value- 401K, Uniform/Meals/Vacation/Sick Days/Health/Vision/Dental/Life Insurance- Daily/Weekly Inventory Counts, Ordering, Scheduling Responsibility- Commitment to Service of Customers, Staff, Coworkers, Management- Leadership Ability; Leading by Example- High Integrity and Honesty- Strong Work Ethic, Passion, Commitment- Safety/Food Sanitation Knowledge- Health Department Approved Food Handler Manager Certification- Competitive Pay: $16-$17/hr- Sign-on Bonus & Referral Bonus- Uniform/Shoes for Crews Credit- Paid Time Off (Vacation/Sick Days)
HQ LOCATIONMiami, Florida, United States
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