Become an important part of our brand new and beautiful Chili's Bar & Grill Restaurant!"Love to come to work every day!!! :)
Great Benefits:Health, dental, vision, life insurance, 401K, uniform credit, meals, vacation, holiday pay.
Position Summary:
- Responsible for the proper use, care, and maintenance of the dish machine. Required to keep a clean and adequate supply of dishes, glassware, utensils, pots, and pans for the restaurant following the Brands specifications in a timely manner while maintaining the safety, sanitation and security of the dish room and equipment. Works in assigned restaurant location as determined by management.
Responsibilities
:
- Cleans, sanitizes, and organizes all kitchen and restaurant areas, including walk-in coolers, freezers, storage areas, floors, brass, and stainless steel according to MCA specifications
- Transports dirty dishes to the dish room and transports clean dishes back to assigned areas
- Determines when guests have completed their meals and removes dirty dishes, flatware, and napkins
- Sets up, runs, and empties dish machine
- Cleans, sanitizes, and de-limes dish machine
- Scrubs all pots, pans and trays in proper 3-bowl sink set up
- Washes all items 100% clean the first time, every time
- Restocks all cleaning products prior to running out
- Maintains a clean, neat, and organized dish area
- Cleans and maintains commissary prep area (utensils, prep table, prep sinks, equipment, floors, walls, and any back of the house area, etc.)
- Communicates any product/chemical run outs, equipment issues, and quality and service issues to the MOD immediately
- Aid in moving and installation of beer, wine, and cocktail kegs
- Assists kitchen as needed
- Stocks and organizes newly delivered items
- Follows all company safety, sanitation and security policies and procedures
- Properly uses personal protective equipment
- Report maintenance needs, accidents, injuries, and unsafe working conditions to a MOD immediately
- Maintain and care for company equipment according to instruction and manufacturer requirements
- Communicate with others using clear, respectful, and professional language
- Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction
- Assists other crewmembers as needed; is aware of and alerts other crewmembers of customers' needs
- Maintains knowledge of airport, terminal, and restaurants; offers information, recommendations, MCA and Brand history, etc.
- Maintains a clean, neat, well-groomed appearance and adheres to all uniform and appearance guidelines
- Sweeps and mops as needed
- Performs additional responsibilities, although not detailed, as requested by the chef or MOD at any time
Qualifications
- Demonstrated pleasant attitude and energy
- Professional demeanor, appearance, and communication skills in accordance with restaurant guidelines
- Prior dish washing experience in a similar concept or restaurant preferred
- Demonstrated knowledge of and certification within 90 days for all required local, state, and federal health, safety, and sanitation laws
- Understanding of proper use and maintenance of dish machine
- Ability to take direction and work in a team environment
- Ability to multi-task and work calmly and effectively under pressure in a fast-paced environment
- Ability to stand and exert fast paced mobility for entire shift
- Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly
- Effective and professional oral communication skills
- Ability to read work procedures, recipes, safety procedures, and operating directions
- Ability to maintain a safe and clean work area
- Knowledge and adherence to MCA policies and procedures
- Knowledge and adherence to all airport rules and regulations
- Commitment to service of customers, staff, co-workers, and management
- High integrity and honesty, Work Ethic, passion, and commitment
- Ability to work scheduled hours, including weekdays, weekends, and holidays
- Follow through and dependability
Knowledge and commitment to safety and food sanitation
Life at Master Concessionair
Master ConcessionAir is a certified ACDBE (Airport Concessions Disadvantaged Business Enterprise) food & beverage and retail operator, with over 100 locations, in approximately 8 airports.
Responsible for the operations of several high volume Nationally Branded Concepts in Airports, such as Chili's, Burger King, Pizza Hut, Budweiser Brew House, Starbucks, Bacardi Mojito Bar, Lorena Garcia Cocina, Brioche Doree, Taco Bell, Kentucky Fried Chicken, Chil-fil-A, and Sam Adams Ale House, with a team of approximately 400 associates.
Also specializing in the design & development, construction and operations of local brands and concepts.
Thrive Here & What We Value- 401K, Uniform/Meals/Vacation/Sick Days/Health/Vision/Dental/Life Insurance- Daily/Weekly Inventory Counts, Ordering, Scheduling Responsibility- Commitment to Service of Customers, Staff, Coworkers, Management- Leadership Ability; Leading by Example- High Integrity and Honesty- Strong Work Ethic, Passion, Commitment- Safety/Food Sanitation Knowledge- Health Department Approved Food Handler Manager Certification- Competitive Pay: $16-$17/hr- Sign-on Bonus & Referral Bonus- Uniform/Shoes for Crews Credit- Paid Time Off (Vacation/Sick Days)